How to make an ecological garden

Planting and growing your own vegetables can be rewarding, but learning to protect your garden from pests and animals can involve a lot of trial and error – especially if you aren’t sure which common garden pest is helping themselves to a private salad bar. Casino roar experts have found some easy ways to protect your garden.

  1. Fencing

Building a fence around the garden may solve your pest problem and protect your plants. You’ll need to determine the ideal height for the fence based on the type of critters that have been getting into your garden. For example, if you’re only dealing with rabbits, squirrels, or other small garden animals, a short fence will likely suffice.

  1. Mint

Deer, insects, and some other outdoor pests do not like the smell or taste of mint. If they smell mint while scoping out your garden, they’ll likely try to get away from the scent. There are a few different ways you can use mint to keep animals out of gardens. These include planting a mint border around the garden, planting peppermint alongside pest-targeted plants, spraying peppermint essential oil on fencing, rocks, or other hard surfaces, or scattering mint tea bags around the area, courtesy of

  1. Caster Oil

Many burrowing garden pests, such as skunks, ground squirrels, gophers, moles, and voles, do not like the way castor oil tastes. To use castor oil as a burrowing pest repellent, combine 3 tablespoons of castor oil, 1 tablespoon dish soap, and 1 gallon of water to make your own homemade spray to keep animals out of the garden. Spray the solution in areas around the garden and anywhere else you’ve noticed pests in your yard.

  1. Plant Barrier Plants

Plants can act as natural deterrents to certain species. Just as certain plants can keep mosquitoes away, rosemary, garlic, and oregano can deter deer from entering your garden and chowing down on your veggies.

  1. Cayenne Pepper Tea

Cayenne pepper tea can keep away unwanted critters like rabbit, deer, squirrels, and maybe even bears. Hot peppers contain a component called capsaicin, which essentially burns an animal when they taste it.

To make cayenne pepper tea, cut four cayenne peppers lengthwise and get rid of the green stems. Chop, put in a container, then add 1 ½ cups of hot water and ½ cup of white vinegar. Seal tightly and let it sit for four days. When the mixture is done settling, strain it and put the cayenne mixture in a funnel. Add 1 teaspoon of dishwashing liquid and 3 tablespoons of vegetable oil. Shake the bottle, then spray on plants, leaves, or bird feeders.

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