Fresh vegetables are never better than when they’re harvested right from your own backyard. You should plant the following in your garden, courtesy of real money casino Australia.

  1. Lettuce

Lettuce can be sown directly in your garden bed or started indoors for transplanting. It’s one of the few crops that can be grown all year in our climate, but in hot weather, it should be shaded and harvested at smaller sizes. Lettuce growth slows in shade; it is also slower to go to seed, or “bolt,” which means that it can be harvested for longer. An endless assortment of leaf shapes and shades of green and red means you’ll never get tired of growing new lettuce varieties. Leaf lettuces can be cut as they grow, and you can enjoy several harvests from the same plant by just snipping off what you need each time. If you want full heads of romaine and head lettuce to develop, thin them. Allow for 8 to 10 inches between plants. As you thin young plants, save the delicate small leaves for salads.

  1. Green Beans

Beans grow even in fairly poor soils, because they fix the nitrogen as they go! Bush varieties don’t require trellising, but pole varieties provide a more extended harvest. In cool areas, snap beans are easiest. In hot areas, lima beans, southern peas, and asparagus beans are also very easy to grow. All bean plants are fast growers and thrive in warm, moist soil.

  1. Peas

Plant peas as soon as the soil can be worked—2 weeks before the average last spring frost for your region, if possible. To harvest a continuous supply of peas during the summer, simultaneously sow varieties with different maturity dates. Then sow more seeds about 2 weeks later. Continue this pattern, sowing no later than mid-June.

  1. Spinach

High in Vitamins A, C, E, and K, protein, thiamin, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. I love throwing them into smoothies for a green kick and adding them into my salads with sliced mushrooms and tomatoes.

  1. Kale

Long hailed as a superfood, kale is high in fiber, an array of Vitamins A, C, and K, folate, calcium, antioxidants, and iron. Juice with it or toss a handful into your smoothie, make salads or sautee as a side, which compliments your gaming experience at best payout online casino.

  1. Swiss Chard

Swiss chard is every bit as beautiful as it is healthy, and I do love it when plants serve a dual purpose. Their bright yellow, orange, and red stalks are topped with leafy growth that is an excellent source of Vitamins A, K, and C, dietary fiber, iron, potassium, and magnesium.

  1. Cabbage

Ideal for soups, salads, snacking, salads, slaws, and stir-fries, cabbage earns its keep in both the garden and the kitchen. And it’s so good for you that you will want to dedicate a spot in your yard to grow your own cabbage patch. Cabbage is packed with Vitamins C, K, B2, B6, fiber, manganese, folate, copper, choline, phosphorus, magnesium, calcium, selenium, iron, protein, and niacin.

  1. Squash

Both winter and summer squash are great in your end-of-the-world garden. You’ll want both. Summer squash are fast to grow and provide quick food right away. In contrast, winter squash take longer to develop, but store for much longer if kept whole and undamaged.

Leave a Reply

Your email address will not be published. Required fields are marked *